Fourteen Inch Hong Kong Style Steel Wok
14" 14-Inch Woks Carbon Steel Woks Professional Grade Woks Round Bottom Woks
This nineteen inch hand hammered steel wok offers a slightly larger cooking area for those who find standard sizes too restrictive. The Cantonese style dual handles provide balanced weight distribution, which is essential for maintaining control during high-heat cooking and frequent tossing of ingredients.
The hand-hammering process creates a durable and textured surface that assists in the proper searing of meats and vegetables. This steel vessel is built to last in a demanding kitchen environment, developing better non-stick properties the more it is used and seasoned.
With its professional-grade construction and round bottom, this wok is designed to sit securely on a wok ring or specialized burner. It provides an ideal balance between capacity and maneuverability, making it a favorite for chefs who require precision in large-batch cooking.
Large Woks Hand Hammered Woks Dual Handle Woks