Hand Hammered
Traditional hand-hammered carbon steel offers superior professional performance.
Chefs use these hand-hammered carbon steel pans for authentic Japanese and Hong Kong style cooking. The round bottom and dual handle designs are built for professional kitchen performance
Traditional hand-hammered carbon steel offers superior professional performance.
Specialized Hong Kong and Japanese style pans meet specific culinary needs.
Sturdy dual handles provide control for large diameter carbon steel pans.
Collections 14-Inch Carbon Steel
These carbon steel pans feature round bottoms for traditional tossing and high-heat stir-frying. Sizes range from 14 in to 24 in for professional environments.

Look through Large Woks, Hand Hammered Woks, Dual Handle Woks, 14-Inch Woks to see how the Kitchensupplys models split.
Read the listed parts and finishes — Nineteen Inch Hand Hammered Cantonese Wok; Fourteen Inch Hong Kong Style Steel Wok — rather than a slogan.
Large Woks, Hand Hammered Woks, Dual Handle Woks, 14-Inch Woks is the split that matters in this Kitchensupplys range.
2 woks listed here give you a side-by-side on Large Woks, Hand Hammered Woks, Dual Handle Woks, 14-Inch Woks.
The 16 in Japanese style steel pan is perfectly balanced for daily professional use.
I prefer the 24 in hand-hammered Cantonese pan for its durability and size.
The 14 in Hong Kong style pan seasons beautifully and handles high heat well.
We offer Japanese, Hong Kong, and Cantonese style pans.
These professional models feature a traditional round bottom.
The pans are constructed from hand-hammered carbon steel.
The catalog includes large pans up to 24 in.