Hand Hammered
Traditional hand-hammered carbon steel offers superior professional performance.
Chefs use these hand-hammered carbon steel pans for authentic Japanese and Hong Kong style cooking. The round bottom and dual handle designs are built for professional kitchen performance
Traditional hand-hammered carbon steel offers superior professional performance.
Specialized Hong Kong and Japanese style pans meet specific culinary needs.
Sturdy dual handles provide control for large diameter carbon steel pans.
These carbon steel pans feature round bottoms for traditional tossing and high-heat stir-frying. Sizes range from 14 in to 24 in for professional environments.
Round bottom designs are optimized for professional tossing and heat distribution.
Choose between Japanese style, Hong Kong style, or Cantonese style steel pans.
Large models are available in 16 in, 18 in, 19 in, and 24 in diameters.
Hand-hammered carbon steel ensures these pans withstand professional kitchen use.
The 16 in Japanese style steel pan is perfectly balanced for daily professional use.
I prefer the 24 in hand-hammered Cantonese pan for its durability and size.
The 14 in Hong Kong style pan seasons beautifully and handles high heat well.
We offer Japanese, Hong Kong, and Cantonese style pans.
These professional models feature a traditional round bottom.
The pans are constructed from hand-hammered carbon steel.
The catalog includes large pans up to 24 in.